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Easy Ginger Lemonade

Have you guys seen the commercial where Ice-T is selling Lemonade, and everyone keeps coming up to the lemonade stand saying “Ice-T”, and then he goes NO, LEMONADE.  Well I hadn’t seen it and Bobby just kept saying “its LEMONADE” whenever we were cutting lemons.  I thought he was just being silly, until I finally asked.  Anyway, now I know its about a commercial and he isn’t just going crazy. The main point here is that we are just lemon fanatics right now. If you follow me on Instagram, you saw that I even made the May cake pop flavor of the month, lemon.

Bobby sent me a link on Facebook for Ginger Lemonade and I knew we would have to make it together. Now, I am not a fan of ginger, but I actually loved this and it was simple to make!

Look how cute this cutting board is! We got it as a wedding gift and our friend MADE IT. So talented!

Recipe adapted from the Buddhist Chef 

Print Recipe
Ginger Lemonade
Course Beverages
Prep Time 15 Minutes
Servings
Glasses
Ingredients
Course Beverages
Prep Time 15 Minutes
Servings
Glasses
Ingredients
Instructions
  1. Place the ginger in a food processor or blender.
  2. Add lemon juice and process until smooth.
  3. Add water and honey into a pitcher. Mix well.
  4. Strain out ginger pulp into water/honey mix.
  5. Serve in glasses filled with ice.
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We ended up drinking the whole pitcher in less than a day. While I was drinking it, I got curious what exactly ginger was and the benefits of it. After a little research I found the following:

Health Benefits

Making this lemonade also made me want sushi. HAHA So you better believes I am going to make Bobby take me soon 🙂

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